Coffee chiffon cake

Overview

Chiffon cake is a type of sponge cake with a very light texture. It requires beating egg whites into foam to provide enough air to support the volume of the cake. Chiffon cake contains enough vegetable oil and eggs, so the texture is very soft. There are a few things to pay attention to when making chiffon cake: 1. There should be no water or oil in the basin containing egg whites. 2. There should not be a little bit of egg yolk in the egg white. 3. The egg whites must be whipped until they become stiff foam. 4. The egg yolk batter should not be too dry. 5. When the egg whites are added to the batter, stir them up and down, but not into circles. That’s probably it! My girl baked it and smeared it with butter and ate 1/3 of it. The meat will grow at this pace! Sweat!

Tags

• baking
• children
• birthday
• egg
• instant coffee
• low gluten flour
• white sugar
• white vinegar
• milk
• vegetable oil

Ingredients

Steps

1. 1 Required materials

   

2. 2 Add milk to coffee, heat over low heat until melted, let cool and set aside

   

3. 3 grams of white sugar is added to milk coffee

   

4. 4 Add vegetable oil and stir to emulsify

   

5. 5 Add 5 egg yolks

   

6. 6 Beat the egg yolks and add the flour. I found that the batter was a bit dry after adding it, what should I do?

   

7. 7 Come on, add a whole egg in. (Don’t worry about the cake not rising)

   

8. 8 Look at what the finished batter looks like. (If your eggs are big enough for 5 eggs, then there is no need to add eggs.)

   

9. 9 After the egg whites are beaten into large bubbles, add sugar and add in 3 times. At the same time, add 1-2 drops of white vinegar and beat until hard foam. That is to say, after beating, you can pick it up with your hand and there will be a small tip that will not fall over, and the beaten egg white bowl will not fall out even if you turn it over.

   

10. 10 Add the egg white to the egg yolk paste in 3 batches, stirring up and down to prevent defoaming

    

11. 11 Preheat the oven to 160 degrees for 50 minutes. The mixed cake batter should look like a ribbon and poured into the mold.

    

12. 12 After baking, turn upside down and cool down and unmold

    

13. 13 It's very soft and has a nice light coffee flavor!

    

14. 14 Do it, it’s delicious and recommended!