Pan-fried pork chop

Overview

Pan-fried pork chop, a homely recipe, simple and easy to operate, requires less oil.

Tags

• hot dishes
• common dishes
• meat dishes
• children
• old man
• western food
• summer recipes
• lunch
• chicken essence
• condiments
• egg liquid
• excipients
• flour
• lean meat
• salad oil
• white sugar
• pepper
• soy sauce

Ingredients

Steps

1. 1 Prepare lean meat, a whole piece,

   

2. 2 Wash the lean meat with water and cut it into 5 cm thick pieces

   

3. 3 Use the back of the knife to chop each piece of meat in crisscross directions.

   

4. 4 Mix soy sauce, pepper, chicken essence, and sugar into the sauce and submerge it for at least 30 minutes. You can also extend the marinating time to make the meat more flavorful.

   

5. 5 Prepare the egg mixture and flour for coating the meat pieces.

   

6. 6 Dip the meat into the egg liquid and soak it for a while,

   

7. 7 Sandwich into the flour, the meat should be coated with flour,

   

8. 8 Turn the meat pieces over and coat in flour

   

9. 9 Everything must be wrapped up,

   

10. 10 Heat a little oil in a pan and fry the meat. This is a less oily version, healthy and not greasy

    

11. 11 Fry over low heat throughout,

    

12. 12 Flip and fry again,

    

13. 13 Fry until golden brown on both sides, cut into pieces,

    

14. 14 Finished product

    

15. 15 Ketchup goes perfectly with pork chops and fries