Shredded Pork Rolls with Scallions

Overview

The first time I did it, it was a bit curled and failed....

Tags

• hot dishes
• egg
• low gluten flour
• pork floss
• salad oil
• sugar
• chopped green onion
• milk

Ingredients

Steps

1. 1 Beat the egg whites until coarse foam, add 45 grams of sugar at a time and beat until neutral peaks

   

2. 2 Add salad oil to the egg yolks, and beat the milk with a whisk until it becomes foamy

   

3. 3 Add sugar, sift in the flour, and mix well with a spatula

   

4. 4 Add one-third of the egg white paste to the egg yolk paste and mix well. Add the remaining egg white paste to the egg yolk paste in the same way and mix evenly.

   

5. 5 Put some meat floss on the oil paper

   

6. 6 Pour the batter into the baking pan, scrape it evenly, and sprinkle with pork floss and chopped green onion

   

7. 7 Place in a preheated 150 degree oven, turn the heat up and down for 20-25 minutes

   

8. 8 Finished product