Crispy Garlic Shrimp
Overview
How to cook Crispy Garlic Shrimp at home
Tags
Ingredients
Steps
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Remove the beards and clean the shrimp lines from the shrimps.
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Peel and mince garlic and set aside.
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Brush a pan with a small amount of oil, spread the shrimps in the pan, and fry over low heat until they change color.
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Flip and fry with a small amount of oil until the other side changes color.
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Sprinkle salt evenly.
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Sprinkle with minced garlic.
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Pour in the cooking wine and stir-fry evenly until the juice is reduced over high heat.
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Just load it into a plate.