French golden bread box

Overview

How to cook French golden bread box at home

Cut the toast into 1//4 pieces and set aside.
Scoop out the inside of the bread and cut into small pieces.
Beat the eggs, add milk and sugar and mix well.
Soak the croutons in the milk and egg mixture to fully absorb the liquid, remove and place on a baking sheet lined with tin foil.
Soak the bread box with milk and egg liquid, put it on the baking sheet, and put it in the preheated oven at 180 degrees for about 10 minutes.
Bake until crispy on the outside and soft on the inside, then place the croutons in a toast box.
Pour in chocolate sauce or top with whipped cream.
Finished product.