Farm Egg Omelette Luncheon Meat
Overview
Suitable for people who want to be lazy but also want to eat well. It’s also very healthy.
Tags
Ingredients
Steps
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Beat the eggs, add a little salt and peanut oil. Remember to scoop it up evenly.
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Slice the lunch meat, or cut it into any shape you like.
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Heat a pot, pour in peanut oil, the oil temperature is 80% hot.
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Add lunch meat and fry over medium heat.
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Fry the luncheon meat until both sides turn brown, then pour in the egg mixture.
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On medium heat, fry briefly and then turn over the uncooked eggs.
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You can adjust the taste according to what you like, I like it a little tender.