Honey grapefruit tea
Overview
How to cook Honey grapefruit tea at home
Tags
Ingredients
Steps
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Cut a grapefruit in half, peel the pulp into shreds, and be sure to remove the white inner skin. . Otherwise it will be very painful.
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Just like this
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I only used half of the grapefruit skin, fearing it would be too bitter. . Cut into shreds with a knife, marinate in salt water for an hour, then add water to the pot twice, remember to use new water each time. Copy it and take it out for later use.
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Add two small bowls of water to the pot, put the prepared grapefruit peel and pulp into the pot together, add 150 grams of rock sugar and cook for one hour on low heat. Add a few drops of lemon juice halfway
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Use chopsticks to stir a few times during the cooking process.
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When cool, put it into a bottle, add 500 grams of honey, stir it, and put it in the refrigerator for a day before eating.
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This method is definitely not painful. The taste is very authentic.