The most beautiful combination in summer – fruit and vegetable minced meat noodles + juice

Overview

How to cook The most beautiful combination in summer – fruit and vegetable minced meat noodles + juice at home

Wash the tomatoes and beat them into sauce with an Obel cooking stick.
Use an Obel meat grinder to grind the lean meat into mincemeat.
Dice the onion and set aside. Add a little oil to the pot and heat it up. Add onion, minced meat, add some salt, and stir-fry until color changes. Pour in the tomato paste, bring to a boil, and turn off the heat.
Boil the pot of water and cook the noodles, stirring them with chopsticks from time to time.
Cut an apple and a cucumber into pieces and beat them into juice with a cooking stick.
Use a filter to filter out the residue, and you will have apple and cucumber juice that is a little sour, a little sweet, and has the fragrance of cucumber.
Transfer the pasta and tomato puree sauce to a bowl. Mix well when eating, and you can enjoy delicious and nutritious pasta. Sweet, sour, and a little salty, it tastes great.