Durian bread

Overview

My son loves to eat durian, so one day I made him a strong-flavored bread, hahaha~ I even ate two of them.

Put everything except butter into the bread machine and mix.
After 10 minutes add butter and stir.
Knead out a thin film that is not easy to break (actually it is not required for making toast, I am used to it)
Knead into a ball and place in a basin, cover with plastic wrap and ferment once.
Poke a hole in the fermented dough with your fingers dipped in flour, just make sure the hole does not shrink or collapse.
Press and deflate the fermented dough, weigh it, divide it into 4 pieces, roll it into balls and let it rest for 5 to 10 minutes.
Just mash the durian meat with a fork or spoon (I didn’t take a picture, so I borrowed the picture of durian pizza)
Take a piece of dough and flatten it and add durian filling.
Wrap it into a round shape with the seam facing down.
Place in a baking pan and cover to keep fresh for secondary fermentation.
After fermentation, brush the surface evenly with egg wash.
Preheat the oven to 180℃ for about 20 minutes (temperature and time are for reference only)
Can't stop talking at all.
My son said it was so delicious.