Small cake

Overview

How to cook Small cake at home

First separate the egg whites and egg yolks, put the butter in the microwave for a few dozen seconds and set aside
Beat the egg whites with a whisk, beat the egg yolks evenly, add 20 grams of sugar and stir well, add butter and stir well.
Then add one-third of the flour and one-third of the beaten egg whites, and stir evenly up and down without making circles. Add another third of the flour and egg whites, and mix everything well
Pour into paper cups and bake in preheated oven at 180℃ for 25 minutes