Pear soup

Overview

How to cook Pear soup at home

Tags

• sugar water
• pear
• tremella
• wolfberry
• yellow rock sugar

Ingredients

Steps

1. 1 Peel the pears and cut into small pieces, and tear the white fungus into small pieces.

   

2. 2 Put pears, white fungus, wolfberry, yellow rock sugar and purified water in a casserole.

   

3. 3 I use this electric casserole from Little Bear and just choose the dessert.

   

4. 4 It's cooked, and it'll be ready in 2 hours.

   

5. 5 Serve it out, it's sweet and refreshing, delicious!