Less oil version of pesto crispy cookies
Overview
The second box of Jinxiang ready-mixed powder I tried was butter-flavored cookie ready-mixed powder. The cookie recipe given on the package requires extra butter, so the strong butter flavor of the premixed powder comes from the essence... Well, you know, I won't buy it (sorry, you can't just say good things about the trial, you have to tell the truth, no. Then, if I never get to try it again, who will compensate me) In fact, although it is called cookie premixed powder, it does not have to be used for making cookies. Anyway, it is just flour, and it can be used for other things. But in order to match the name of the pre-mixed powder, I will make it a biscuit type. I looked through other people's trial reports, and it seems that there are no salty biscuits. OK, I will try a salty biscuit - a less oily version of pesto biscuits.
Tags
Ingredients
Steps
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All materials mixed
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Adjust the feel of the dough with water, mix all the ingredients into a ball, and knead until smooth
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Let it rest for 30 minutes. Remember to wrap it with plastic wrap to avoid moisture loss. Take out the dough and place it on the chopping board. Use a rolling pin to roll it into a piece of about 2mm
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The amount of this dough is relatively large, and you don’t have such a big rolling pin, so you can divide the dough into several parts and roll them out thinly, which will make it easier. The mark in the picture below is made by the side of the rolling pin.
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After rolling it out thinly, use a plastic cutter to cut it first into strips and then into slices. It's best to have something to cut against so that the edges are smoother.
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Place the cut slices on a baking sheet and poke a few holes in the dough with a fork to prevent the dough from puffing up when baking. I cut them unevenly and they don’t look good, mainly because I think it would be a pity to throw away the ones that don’t look good
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Preheat the oven to 170°C and bake for about 20 minutes. Adjust the time according to each oven to avoid burning.
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After baking, when it cools down slightly, the biscuits will fall off in a flash and won’t stick. You don’t need a baking mesh. Very crispy.
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Make another concave shape
