Okra scrambled eggs---a refreshing summer dish
Overview
I don’t need to introduce the nutritional value of okra, I think everyone knows it very well. Okra scrambled eggs is a dish that my family often eats. It is quick, simple and has a refreshing taste.
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Ingredients
Steps
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Have materials ready. Beat the duck eggs, add 1 tsp of salt and appropriate amount of rice wine to remove the fishy smell. Mince garlic and mince chives.
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Cut okra into small pieces and blanch in a pot of boiling water.
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Take it out and run it under cold water immediately to keep the green color.
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Put salad oil in a super hot pan, pour in the egg liquid when the oil is hot. When the egg liquid solidifies, stir-fry evenly.
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Fried duck eggs.
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Heat the oil and sauté the minced garlic until fragrant
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Add okra and stir-fry evenly.
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Add the scrambled eggs and stir-fry evenly. Add salt and a little light soy sauce to taste. Remove from the pan and sprinkle with chopped chives.
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Finished product pictures