Honey buns

Overview

How to cook Honey buns at home

Mix yeast, water, salt, sugar, and cooking oil into yeast juice, pour it into the flour, and knead it into a ball!
Cover with plastic wrap and refrigerate for about ten hours!
Take out the dough and roll it into a long shape!
Divide into doses of similar sizes!
Roll the dough into an oval shape!
Roll up from top to bottom!
Cut it open and place it with the cut end facing down!
Line a baking sheet with tin foil, pour oil and honey, sprinkle with sesame seeds, and then serve with the sliced bread!
After everything is put in order, the second fermentation will take place, which takes about an hour!
After fermentation, apply egg wash, preheat the oven to 180 degrees for about 30 minutes, and apply a layer of oil halfway through!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!