Milk iced lotus root powder
Overview
Making lotus root starch is a technical job. Many of Wuxi's customers failed miserably for the first time. This made them very frustrated and made me anxious. In fact, there are three reasons: 1. The water is not boiling enough, 2. The water is too little or too much, 3. The stirring is not fast and long enough. Indeed, cooking in the kitchen is a technical job. The subtlety lies in various grasps. Success or failure is often a matter of three to five seconds. When I came to the United States, I risked being detained by bringing Wuxi's brown sugar and lotus root starch. Because I know that Americans can't make these. I also know that without these, I don't know how to rest in the summer. The following way of eating is an accidental thing, and I want to share it with you
Tags
Ingredients
Steps
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Put some milk in the refrigerator ahead of time.
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First use a bowl to determine the amount of water, then put it into the milk pot and bring to a boil.
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Leave a little water and mix in a tablespoon of lotus root starch, making it thin enough to stir easily
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After the water boils, pour the lotus root starch in. The key is to stir quickly and constantly
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After forming, turn off the heat, put it in a bowl and let it cool, then cut it into small pieces with a spoon
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Take out three pieces of milk ice and add two pieces of pure ice
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Connect the Vitamax blender to the power supply, select the FROZENDESSERTS mode, turn it on for one second, and the smoothie is completed
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Pour into the lotus root starch bowl, put some red beans, add a spoonful of brown sugar or Wuxi honey and mix well
