Stewed sea cucumber with millet in soup

Overview

How to cook Stewed sea cucumber with millet in soup at home

Tags

• hot dishes
• maternity
• huaiyang cuisine
• lunch
• chives
• cooked sea cucumber
• scallions
• shi yunsheng's clear chicken soup
• xiaomi

Ingredients

Steps

1. 1 Wash millet

   

2. 2 Add appropriate amount of water and cook into millet porridge

   

3. 3 A small bowl of cooked millet porridge, scallions, Shi Yunsheng's clear chicken soup, 5 cooked sea cucumbers, washed (the intestines have been cleared)

   

4. 4 Put a little oil in the pot, heat over low heat, add green onions and stir-fry, then add sea cucumbers and stir-fry

   

5. 5 Pour in appropriate amount of Shi Yunsheng's soup

   

6. 6 Serve the soup just level with the sea cucumber, do not add water

   

7. 7 Add millet porridge, cover, and simmer over low heat for 5 minutes

   

8. 8 Place in a bowl, sprinkle with chives and serve