Strawberry Jam

Overview

Homemade Strawberry Jam

I went to the market today🍓Small strawberries are so cheap, only 6 yuan per pound, and I bought them for 10 yuan, because they are small and are perfect for making strawberry jam!
🍓Wash, remove the stems, and cut into pieces. If you like to eat larger pieces, you don’t need to cut them!
Add appropriate amount of sugar to marinate, cover with plastic wrap and refrigerate for 4 hours!
Pickled 🍓, no water added at all!
Put it into a clean, odor-free pot and cook. Keep stirring during the rest to prevent the pot from sticking. It will be really sweet and delicious during the cooking process. This is the joy of cooking👯👯
You can taste and adjust during the cooking process
After boiling, store it in an oil-free and water-free crisper. I will use it to make glutinous rice dumpling stuffing for tomorrow. I boiled it myself without adding any preservatives. The main thing is to finish it as soon as possible!