Honey flower kidney beans
Overview
Wanyong honey beans are made by myself [honey flower kidney beans]. I like to buy grains. I went to the store that day and saw many kinds of beans. I bought this and that. I asked the boss what the difference was between these colorful beans. The boss said they all have flower kidney beans. Well, even if they have the same name, I have to buy some of each kind. The amount actually used for cooking porridge is very small. It can be used to make honey beans, make bread, make desserts, and make soups and paste. I call it Chengneng honey beans. I make it myself and it is safe to eat. In the past, when making honey beans, they were always overcooked and turned into bean paste in the end. This time I soaked it first and then boiled it. I also mastered the technique when mixing the sugar. The big honey beans are very good.
Tags
Ingredients
Steps
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Wash the kidney beans and soak them for more than 10 hours, changing the water in between.
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Blanch the soaked beans. Bring to a boil and cook for two minutes.
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Pick out the beans that have not been soaked. I don’t know why this time, but there are a lot of beans that have not been soaked.
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Put the pot back into the pot again, bring it to a boil over high heat, then turn down the heat and simmer for half an hour. The time required will be different due to different stoves and pots. You can control it by yourself. You can open the pot and check in the middle to see if it is completely cooked.
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Pour out the excess soup after turning off the heat.
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Pour in the sugar, mix the sugar evenly by tossing the pan, let it cool, store it in the refrigerator, and take it as you go.
