Sweet and Sour Pork Ribs

Overview

How to cook Sweet and Sour Pork Ribs at home

Tags

• hot dishes
• common dishes
• meat dishes
• cantonese cuisine
• children
• winter recipes
• lunch
• famous dishes
• aged vinegar
• cooking wine
• cornstarch
• old soy sauce
• spare ribs
• white sugar
• ketchup
• salt

Ingredients

Steps

1. 1 Chop the ribs into small pieces, smaller, because they are fried directly without cooking, smaller pieces will cook easier.

   

2. 2 Add salt and cooking wine and marinate for one hour.

   

3. 3 Coat the marinated pork ribs with cornstarch.

   

4. 4 Fry in boiling oil at medium speed, and put all the ribs into the pan.

   

5. 5 Fry until golden brown and take it out. At this time, the ribs are already cooked and can be eaten directly. You can try it. If the taste is bland, you can add salt

   

6. 6 Pour out the oil in the pot, leaving the base oil, and add a spoonful of sugar.

   

7. 7 Pour in the ribs, add half a bowl of water and cook briefly. (My hands shook, and there was too much water. I later scooped out half of the water with a spatula.)

   

8. 8 Because there is starch, it will thicken after a little cooking. At this time, turn off the heat, add the vinegar and tomato sauce, and stir again. Cook until the water is almost gone and you can take it out of the pot. If you think the color is light, you can add a little braised soy sauce.

   

9. 9 Finished product