Big Head Son Birthday Cake

Overview

How to cook Big Head Son Birthday Cake at home

Tags

• baking
• children
• birthday
• eight-inch chiffon cake embryo
• glutinous rice paper
• mango
• orange
• strawberry
• sugar
• whipping cream
• blue pigment

Ingredients

Steps

1. 1 Prepare an eight-inch chiffon cake embryo.

   

2. 2 Divide into three equal pieces.

   

3. 3 Wash, peel and dice all kinds of fruits.

   

4. 4 Beat the light cream and 40 grams of sugar with an electric mixer at low speed.

   

5. 5 When it reaches five points, take out about 30 grams and set aside.

   

6. 6 Add a little bit of blue coloring to the remaining whipped cream and beat until it's 90% fluffy.

   

7. 7 Take a piece of cake and lay it flat on the bottom.

   

8. 8 Scoop an appropriate amount of whipped cream and smooth it out, then place the diced fruits on top.

   

9. 9 Spread another piece of cake base and repeat the previous steps until you have finished laying out three pieces.

   

10. 10 Complete the rectangular surface.

    

11. 11 Find the pattern you want and print it out!

    

12. 12 Lay out glutinous rice paper and lightly coat the outline with chocolate paste.

    

13. 13 Cut out the pattern and place it on the cake surface.

    

14. 14 Then trace along the thick line (⊙o⊙)... again.

    

15. 15 Pipe a circle of small shells on the bottom of the cake. Squeeze some small dots around the top.

    

16. 16 Use chocolate paste to fill your hair, and other colors of paste to fill your clothes and tongue.

    

17. 17 Add a little flesh-colored pigment to the 30 grams of incompletely whipped whipped cream that you just set aside for the face. Just write happy birthday and decorate it a little.

    

18. 18 Done.