lemon paste

Overview

It’s a magical tool for relieving cough!

Peel the lemon and cut it into small pieces, the smaller the better,
Put into stew pot
Spread rock sugar on top and simmer in an electric saucepan for four hours
Four hours later
Twelve hours later
After cooling for bottling, it is best to wash the glass cake, soak it in boiling water and dry it. If you make more at a time, keeping it at room temperature for two months is not a problem. It can be stored in the refrigerator for half a year.