Red bean fermented rice dumplings

Overview

How to cook Red bean fermented rice dumplings at home

Tags

• recipes for lazy people
• lotus root starch
• osmanthus
• red bean soup
• sixi little lantern festival
• wine

Ingredients

Steps

1. 1 After the red bean soup is boiled, add Sixi Little Yuanxiao

2. 2 Cook until the dumplings float, then add fermented rice wine and sweet-scented osmanthus

3. 3 Add appropriate amount of water to lotus root starch and mix thoroughly

4. 4 Add the prepared lotus root starch

5. 5 Just boil

6. 6 Finished product