Hand-made noodles with tomatoes and eggs

Overview

I originally wanted to eat pasta, but someone suddenly changed my itinerary and gave me the task of cooking. The girl had to make do with the simple things and use the tomatoes in the refrigerator to make this stewed noodles for someone. However, this did not change the result of someone's stomach being crooked. It's wonderful to have a man like me who eats everything I do and says that in time I will rival the best cooks he knows. Well, I will work harder for this compliment. Who is the woman with the best cooking skills, you ask? What do you think? He has been eating this woman’s food for nearly 40 years. Who do you think it could be?

Tags

• noodles
• egg
• flour
• garlic
• onions
• sugar
• tomato
• salt
• tomato sauce

Ingredients

Steps

1. 1 Braised: Slice onion and garlic.

   

2. 2 Cut the tomatoes into cubes.

   

3. 3 Beat the eggs.

   

4. 4 Put in the pot and stir-fry until solidified and cut into small pieces, add onion and garlic and stir-fry until fragrant.

   

5. 5 Fry tomatoes until soft, add appropriate amount of tomato sauce, and season with salt and sugar according to taste.

   

6. 6 Add water and cook until thickened. Thicken with a little starch and serve.

   

7. 7 Noodles: Knead the noodles into a ball and set aside.

   

8. 8 Place the dough on a chopping board and roll it into a 0.5cm thick piece, then spread thin flour on both sides of the dough piece.

   

9. 9 Stack the dough sheets, cut into strips of about 0.5cm, sprinkle with thin noodles and shake the noodles loose.

   

10. 10 Put water in the pot, add noodles after boiling, stir the noodles with chopsticks to prevent them from sticking to the bottom, add cold water after the pot boils, repeat 2 to 3 times, cook the noodles until there is no hard core. Remove from the pot, cool with a little cold water, drain the water, and mix the marinade with the noodles evenly.