Rice wine (lees/fermented rice wine)

Overview

Rice wine is a good bargain for all female friends. It is especially good for repelling the cold and beautifying the skin. Dudu, I particularly like rice wine, and it is very simple to make. Everyone can make it

Tags

• drinks
• old man
• banquet
• angel yeast powder
• glutinous rice

Ingredients

Steps

1. 1 Soak the glutinous rice in water for 2-4 hours;

   

2. 2 Look, this is glutinous rice soaked in water;

   

3. 3 Steam the glutinous rice in water. The reason for soaking is that it will not dry out and become half-cooked during steaming. During the process, if you find that the glutinous rice is very dry, pour a little water on it. Some people like to use a rice cooker to steam it directly, but if there is too much water, it will not be so fragrant;

   

4. 4 After about 20-30 minutes, the glutinous rice is ready and poured into a bowl. Do not put any oil or raw water in the bowl. Remember to wipe it dry;

   

5. 5 After the glutinous rice has dried for a while and is warm enough to be boiled but not hot to the touch, prepare half a bowl of warm water (a small bowl for eating)

   

6. 6 The steamed glutinous rice is very sticky. Dip your hands in water and poke it into pieces (not lumps);

   

7. 7 Mix Angel yeast with half a bowl of warm water;

   

8. 8 Pour it into the glutinous rice and mix well. Dig a small hole in the middle of the glutinous rice, pour the remaining yeast water into it, cover it and put it in the rice wine machine for 36 hours... (If there is no rice wine machine, wrap it in plastic wrap and place it in a warm place. The fermentation time is 2-3 days, which is shorter in summer and longer in winter.)

   

9. 9 Look at me, my results are good, they are sweet and delicious.