Golden Sponge Cake

Overview

The hot noodle method makes the texture more delicate and melts in your mouth.

Tags

• baking
• children
• birthday
• butter
• cake flour
• egg
• sugar
• lemon juice
• milk
• salt

Ingredients

Steps

1. 1 Cut the butter into small pieces and heat it in a milk pan until bubbles form on all sides;

   

2. 2 Sift in the flour and mix evenly;

   

3. 3 Add milk in portions and mix well;

   

4. 4 Add egg yolks in portions and mix well;

   

5. 5 Add a little salt and a few drops of lemon juice to the 3 egg whites, add the sugar in two batches, and beat until stiff peaks form;

   

6. 6 Take some of the egg whites and fold into the egg yolk batter, mix evenly, and finally mix with all the egg whites and mix evenly;

   

7. 7 Pour into the Xuechu 7-inch non-stick Cuckoo Hof mold. Bake in the oven at 140 degrees for 50 minutes.