Double Berry Cheesecake

Overview

This time I made a blueberry-flavored cheesecake. Fresh strawberries were placed on top of the cake. It tasted mellow and had a sweet and sour taste.

Main ingredients: biscuits, cheese, butter, whipping cream, sugar, jam, gelatine powder
Crush the biscuits with a food processor
Heat butter over water to soften
Pour the softened butter into the crushed biscuits and mix well
Line the bottom of the cake grinder with parchment paper
Pour the evenly mixed biscuit crumbs into the bottom of the mold and compact with your hands
Stir cheese in heated water until smooth
Put the white sugar into the whipped cream and beat until 60%, no need to beat it completely
Pour the whipped cream into the cheese and mix well
First add the gelatin powder to cold boiled water to fully dissolve it, then put it into the heated water and slowly soften it until it becomes watery
Pour the gelatine water into the cheese and mix well
Pour the blueberry sauce into the cheese and mix well
Pour the stirred cheese liquid into the cake mold, shake the cheese liquid until the air bubbles are shaken out, then put the cheese liquid in the refrigerator until it is completely solidified. This time will be just right overnight
Take out the solidified cake and decorate with strawberries