Homemade canned peaches

Homemade canned peaches

Overview

It’s time for peaches to take over again. How could I miss it as I love peaches so much! But peaches cannot be stored for a long time, so I thought I could make canned peaches myself and eat them, so I took the following action! Friends who like it can try it. It tastes much better than the canned peaches sold outside with added preservatives! Without further ado, let’s follow the steps and pictures!

Tags

Ingredients

Steps

  1. Wash and peel peaches

    Homemade canned peaches step 1

  2. Just cut it into long strips like this

    Homemade canned peaches step 2

  3. Add a little rock sugar according to personal preference, put cold water into the pot, and bring to a boil over high heat.

    Homemade canned peaches step 3

  4. After the rock sugar water is boiled, add the peaches and Guozhen and bring to a boil over high heat, then continue cooking over medium heat. . . .

    Homemade canned peaches step 4

  5. Add about this much water

    Homemade canned peaches step 5

  6. The fruit is added to enhance the color and taste. . .

    Homemade canned peaches step 6

  7. After the fire boils, adjust the heat to medium and continue cooking, it will be OK for about 40 minutes.

    Homemade canned peaches step 7

  8. Dangdangdangdangdang

    Homemade canned peaches step 8

  9. Dang dang dang, delicious food comes out

    Homemade canned peaches step 9