Fruity Napoleon

Overview

Napoleon is a traditional Shanghai snack. This competition uses this Napoleon as the final entry. I said hello to classmate Geng in advance that after eating this, I will really start the long journey of losing weight. I have eaten a lot of fat these days, so today I will use fruits as decoration to reduce fat and relieve greasiness.

Tags

• baking
• banana
• butter
• cherry
• low-concentration powder
• lychee
• medium fine powder
• salt
• water

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Except for the butter and fruit, all the ingredients are added together.

   

3. 3 Turn the bread machine on the kneading function for 20 minutes, and put the kneaded dough into the refrigerator.

   

4. 4 Put the butter into a plastic bag and roll it into a rectangular sheet.

   

5. 5 Roll the dough into a square twice as big as the butter and wrap the butter slices in the middle.

   

6. 6 Wrap it all around and pinch tightly.

   

7. 7 Then roll it into thin slices, fold it in half, roll it out, and repeat several times.

   

8. 8 Cut the prepared puff pastry into small pieces.

   

9. 9 Bake the required amount and freeze the excess in the refrigerator. You can bake it directly the next time you use it, no need to defrost.

   

10. 10 Preheat the oven to 180 degrees for 15 minutes on the middle rack, then let it cool completely for later use.

    

11. 11 Mash the banana with a fork.

    

12. 12 Remove the pits from lychees and cherries.

    

13. 13 First spread banana puree on a piece of puff pastry, then spread a layer of lychees.

    

14. 14 Plus mashed banana.

    

15. 15 Add another piece of puff pastry, then mashed banana, cherries, and finally sift some powdered sugar on top.

    

16. 16 There are a lot of fruits, and the fruity Napoleon with reduced fat and sugar is complete.