Shanxi delicious salty food
Overview
I remember I was a guest at Sister Xiong’s house last winter. I went there after dinner and saw the cakes she had made for lunch on Sister Xiong’s table. I tasted it and it was extremely delicious. Later I found out that her secret recipe was instant fabric. I actually ate four more cakes after lunch that day. Well, I will tell you how to cook today. It can be eaten as breakfast in the morning or for the elderly with bad teeth. It is nutritious and easy to digest
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Ingredients
Steps
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A bowl of flour, a bowl of corn flour, an egg and an appropriate amount of chopped green onion. The secret weapon is Master Kong’s instant fabric, haha
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Mix the ingredients together and start making the paste
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Adjust it to the consistency of a pancake stall, not thin or thick
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Put a small amount of oil in the pan and spread the cake over medium heat. When you see it is formed, shake it gently, then turn it over and continue spreading
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It's almost done. It's starting to burn a little. Let it sit for another two minutes and turn it over to make sure it's not mushy
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The golden, delicious and nutritious egg pancake is ready. It’s simple and fast. It’s great to make this pancake for your children in the morning before going to school. It’s delicious with a glass of milk
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I remember that when my grandpa was alive, all his teeth were lost and he could only eat soft noodles. Unfortunately, he is no longer alive, so I made them for the elderly today. They are soft and easy to digest. Once you learn how to make them, you can make them for your family
