Cream cake roll

Overview

How to cook Cream cake roll at home

Tags

• baking
• butter
• egg
• low gluten flour
• sugar
• vinegar
• whipping cream
• yogurt

Ingredients

Steps

1. 1 Bake at 170 degrees for 20 minutes

   

2. 2 It took 5 minutes to whip the cream

   

3. 3 The finished product, because I forgot to take a photo, I will make it simple. Remember to take a photo and upload it today

   

4. 4 There’s quite a lot of cream