cupcake cupcake

Overview

I bought the baking set and haven't used it yet. I had nothing to do after dinner today and tried to make some small cakes as snacks. I found a recipe in Gourmet and made them, but they felt like chiffon cakes and had the bounce of soufflé. But it was okay. I don't know what the problem was. The surface cracked after baking for 8 minutes. Please tell me how to improve it

Tags

• baking
• all-purpose flour
• butter
• egg
• white sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Pour the sugar into the egg whites in three batches and beat the egg whites into stiff peaks with a whisk at medium speed

   

2. 2 Add the egg yolk paste to the beaten egg whites and mix evenly with a spatula. Put it into a paper cup and shake it a few times on the table to shake out the air bubbles

   

3. 3 Add the egg yolk paste to the beaten egg whites and mix evenly with a spatula. Put it into a paper cup and shake it a few times on the table to shake out the air bubbles

   

4. 4 Preheat the oven to 180 degrees Celsius for 15 minutes on the middle level

   

5. 5 There are a few problems with the finished product. It tastes too much like a soufflé, and it will collapse immediately after being produced like a soufflé. In addition, the fishy smell of eggs is heightened. Adding lemon juice seems useless. Secondly, it cracks in the middle of baking. It doesn’t look good. Please tell me how to improve it