Chocolate Sauce Marshmallow Toast

Overview

When the weather gets cold, it becomes more difficult to get up. If you have to get up early to make breakfast, it will be a challenge to your willpower. Therefore, many friends would rather skip breakfast and stay in bed for a while. In fact, making breakfast is not that troublesome. Today I will introduce to you a quick breakfast that only takes three to five minutes and can be completed in bed - chocolate sauce marshmallow toast. Eat it while it's hot. The sweet chocolate sauce, mixed with brushed marshmallows, and fragrant crispy toast provide you with full energy throughout the morning. It is most suitable for winter. The method is very simple, let’s take a look.

Tags

• baking
• breakfast
• chocolate spread
• marshmallow
• toast slices

Ingredients

Steps

1. 1 First prepare all the required ingredients, a spatula or spoon (for spreading chocolate sauce), and a modern brand multi-functional light food machine.

   

2. 2 Spread a spoonful of chocolate sauce evenly on a piece of toast and place the marshmallows on top. How many marshmallows to display and how to display them all depends on personal preference.

   

3. 3 Place the toast slices on the diagonal toast plate of the modern multifunctional light meal maker. Tip: Because the baking pan has a non-stick coating, you don’t have to apply oil and it won’t stick. It’s even easier to clean. No need to wash it, just wipe it with a wet wipe.

   

4. 4 Cover with another slice of toast spread with chocolate sauce.

   

5. 5 Close the lid, turn on the switch on the side, and the indicator light on the top cover lights up indicating that it is heating, just wait.

   

6. 6 After a heating program is completed, the indicator light goes out. At this time, open the lid and the surface of the toast has turned golden brown. Cover it again and heat it for 1 minute to make the surface color darker and the marshmallow inside melt completely.

   

7. 7 When finished, open the lid, take out the toast, cut it with a knife, or just eat it directly. If you eat it while it's hot, you'll have long marshmallow strings, which is very delicious, but be careful to burn your mouth.