Soft red date yellow cake
Overview
The appearance is average, but it is very delicate and soft, tastes delicious, and it is not difficult to make.
Tags
Ingredients
Steps
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Heat the butter in the oven to soften it, then add the sugar while it's still hot.
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Sift together the cake flour and baking powder into a bowl and mix together with the brown sugar. Then add some salt and 50g milk.
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Beat with an electric mixer on low speed until all ingredients are completely combined and form a moist batter as shown.
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Beat the eggs, pour in the remaining 50g of milk and mix together. Add to the batter in three batches and beat with an electric mixer on low speed. Note: Beat thoroughly each time before adding the next one.
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Coat the inner wall of the mold with a thin layer of oil and pour the batter into the mold. I also added some chopped red dates.
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Place in the oven and bake for 15 minutes.
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Fragrant and sweet, delicate and attractive, so delicious~