Bitter Melon Silky Egg

Overview

Bitter melon is very nutritious, but many people find it bitter and nauseating. If you don't grate it into scrambled eggs, you won't get any bitter taste

Tags

• hot dishes
• summer recipes
• bitter melon
• egg
• sugar
• salt

Ingredients

Steps

1. 1 A piece of bitter melon, grated directly

   

2. 2 The remaining core of a bitter melon can be discarded or cut into sections to make pork rib soup

   

3. 3 Add some sugar to the bitter gourd shreds, mix well, and marinate for a few minutes

   

4. 4 Put more oil in the pot and fry the bitter gourd shreds, add some salt

   

5. 5 Beat the eggs and add an appropriate amount of salt, then place them directly on top of the bitter gourd shreds

   

6. 6 When the egg liquid is solidified, use a spatula to turn it over

   

7. 7 When the eggs are completely solidified, press them over and take them out of the pan

   

8. 8 The eggs are very smooth, and the bitter melon has no bitter taste, only the fragrance. Both the elderly and children love to eat