Original waffles

Overview

Waffles, also known as waffles, checkered cakes, checkered cakes, and embossed egg cakes, are a kind of scone originating from Belgium and baked on a special baking pan. I bought a new mold: a silicone waffle mold and tried it out immediately after dinner. Thoughts after releasing it: This is not enough to fill the gap between teeth! ! ! Haha

Tags

• baking
• foreign cuisine
• butter
• egg
• egg white: sugar
• egg yolk: sugar
• low gluten flour
• milk

Ingredients

Steps

1. 1 Separate the egg white and egg yolk, add 20 grams of fine sugar to the egg yolk and beat until white

   

2. 2 Add 120 grams of milk and mix well

   

3. 3 Add 20g melted butter and mix well

   

4. 4 Add 120g of low-gluten flour sifted twice and stir evenly

   

5. 5 Add the egg whites in three batches and beat with the caster sugar until it reaches the short peaks in the picture.

   

6. 6 Add one-third of the egg whites to the egg yolks and stir evenly, then pour the entire amount back into the egg yolk paste and stir

   

7. 7 Pour the evenly mixed batter into the waffle mold

   

8. 8 Put it into the middle rack of the oven at 175 degrees for about 25 minutes (the temperature of each oven is different~)

   

9. 9 Open after cooling