Braised Beans with Medium Wings

Overview

I was originally going to have fried chicken wings and stir-fried beans, but I was lazy and cooked the two dishes as one dish. The taste was unexpectedly good, the beans were particularly soft, and the chicken wings were very fragrant and smooth.

Tags

• hot dishes
• beans
• chicken essence
• garlic
• middle wing
• onion white
• white sugar
• zanthoxylum bungeanum
• soy sauce

Ingredients

Steps

1. 1 Wash the middle wings, make two cuts on the chicken wings, flatten the garlic, cut the green onions into sections, wash the peppercorns and set aside.

   

2. 2 Brush the pan with oil, add the medium-sized wings and fry until both sides change color slightly, add garlic, green onions and Sichuan peppercorns and stir-fry until fragrant.

   

3. 3 Add soy sauce, white sugar and chicken essence, and add a bowl of water. (If you have dark soy sauce, you can add half a spoonful of it to enhance the color)

   

4. 4 Add the prepared beans.

   

5. 5 Cover and simmer over medium heat until the juice is reduced.

   

6. 6 Take it out of the pot, put it on a plate, and start eating!