Make your own ramen

Overview

I like to eat ramen, but we don’t have the luxury of going out to restaurants every day. After asking for advice for a long time, I finally became the envy of my neighbors with my good ramen. What's more, she even invited me to her house to do it. Probably because ramen is faster than hand-rolled noodles and is equally easy to digest, it has been praised by the stars and spread all over the world.

Tags

• noodles
• flour
• salt
• water

Ingredients

Steps

1. 1 Add salt and knead the dough, knead until it is dry and wake up for twenty minutes. Knead again, facing the same direction

   

2. 2 Overlap and repeat in this way until the dough is doubled in color (don’t be lazy in this step if you want to eat good noodles)

   

3. 3 Knead into strips of even thickness

   

4. 4 Cut into even pieces

   

5. 5 Brush the plate with oil

   

6. 6 Knead the dough until it is long and place it on the plate.

   

7. 7 Brush each surface with oil

   

8. 8 Let the noodles wake up for about two hours and brush them with oil repeatedly

   

9. 9 Stretch it out and place it on a chopping board, then boil water under it

   

10. 10 Big and thick. Husband eats

    

11. 11 Little thick. I eat

    

12. 12 Thin noodles. My son eats

    

13. 13 Put the vegetables in the noodles and adjust the taste for my son