Milky yam puree

Overview

How to cook Milky yam puree at home

Prepared yams.
Wash and peel the yams, put them in a steamer and steam over high heat for 40 minutes
Steam the yam and put it in a ziplock bag.
Use a rolling pin to crush it into a paste.
Grind the yam into puree, place it on the chopping board, and mix it with strawberry-flavored condensed milk.
Use the prepared mold to shape the mixed yam paste into the desired shape one by one.
Use molds to make separate shapes and place them on plates.
Use the prepared condensed milk, blueberry sauce, and black sesame seeds, and sprinkle them on each small model for decoration.
Prepared milky yam puree.