Pineapple puff pastry

Overview

Crispy and crunchy, full of sweetness~

Weighing raw materials for later use
Pineapple puff pastry ingredients
Place slightly softened butter in a basin and add sugar
Sift in the flour
Knead into a smooth dough and refrigerate until ready.
Puff material
Add water, butter, salt, and sugar to the pot. Boil until boiling
Sift the low flour in advance, quickly add it to the pot, and stir until there is a thin film on the bottom of the pot, as shown in the picture.
Let dry until no longer hot. Add the egg mixture in portions, mixing well each time. Until the effect in the picture. Hang from the spoon in a triangular shape. It is not necessary to use up all the egg liquid
Put the piping bag in place, line the baking sheet with tin foil, and pipe the puffs. Cut the pineapple skin into small pieces, flatten them and place them on top.
degrees, 20-25 minutes
Slowly expanding puffs
Let cool and squeeze in the cream