【Beijing】Candied Lotus Mist
Overview
In fact, this kind of fruit is not common in the north. I bought it at Beijing Yalu Ancient Tropical Botanical Garden. It is grown in the botanical garden. It tastes light and slightly sweet when eaten now. This candied lotus mist is simple yet authentic. Share it. (Baidu) Lianwu originates from India and Malaysia. It is also called cotton fruit in Guangdong and is called Lianwu in Chaoshan area. Taiwan's lotus was introduced to Taiwan by the Dutch in the 17th century. Pingtung County in Taiwan Province is the most famous place of origin. It is a fruit that mainly grows in the tropics. The fruit of Lotus Mist is bright in color, beautiful in appearance, juicy and delicious, and rich in nutrients. It not only has a special flavor, but also has dietary functions such as appetizer, refreshing, diuretic, heat-clearing and soothing. It is mainly eaten fresh. When children have indigestion, use Lotus Mist with salt to help digestion. It can also be made into canned food, dehydrated preserves or juice, and can also be used as a vegetable to stir-fry shredded pork, fried squid, etc.
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Ingredients
Steps
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Prepare ingredients
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According to the size of the lotus mist, cut it in half or crosswise into small pieces
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Soak the lotus mist in salt water and fish it out.
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Put lotus mist in a container, add sugar and refrigerate for a few hours
