Crispy Braided Bread

Overview

Since I got a bread machine, I have never bought bread outside. Making bread yourself is the most reliable, and it can also be made into new patterns for children. This bread is braided, and the little one likes it very much. He slowly tears it into pieces and eats it. The crispy grains on the outside add a crispy texture.

Tags

• baking
• breakfast
• butter
• cake flour
• egg liquid
• high powder
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put all the ingredients except butter into a large container (you can also put it directly into the bread bucket) and mix well.

   

2. 2 Put it in the bread bucket and start a dough program.

   

3. 3 When one side program ends, add butter and start another side program.

   

4. 4 Leave to ferment in a warm place until doubled in size, then remove and deflate.

   

5. 5 Divide into 12 portions.

   

6. 6 After rolling, cover with plastic wrap and let rest for 10 minutes.

   

7. 7 At this time, you can make crispy chips. After the butter is softened, add sugar and sift in the flour.

   

8. 8 Mix well and knead into granules.

   

9. 9 Take a piece of dough and roll it into an oval,

   

10. 10 Make it as thin as possible,

    

11. 11 Curl and pull to both sides.

    

12. 12 Roll out all the dough in turn.

    

13. 13 Then roll the dough into a long strip.

    

14. 14 Connect and intersect the three joints.

    

15. 15 Braid it into a braid as shown in the picture.

    

16. 16 Braided hair.

    

17. 17 Leave to ferment in a warm place.

    

18. 18 After fermentation, brush with a layer of egg wash.

    

19. 19 Sprinkle crispy chips on top. Preheat the oven to 180 degrees, middle rack, and bake for 15-18 minutes.