Rice cooker cake

Overview

This is my first time making this cake. It tastes good, but the egg whites cannot be completely beaten. Please try a few more times

Tags

• baking
• butter
• egg
• flour
• sugar
• white vinegar
• milk

Ingredients

Steps

1. 1 Have all your tools ready

   

2. 2 Separate egg yolks and whites

   

3. 3 Add egg yolks, sugar, milk, mix well

   

4. 4 Add flour and mix well

   

5. 5 Add a few drops of white vinegar to the egg whites and beat, add the sugar twice

   

6. 6 Add the beaten egg whites to the egg yolk liquid in two batches, stir up and down

   

7. 7 Brush the rice cooker with butter evenly, press to cook, wait until it jumps up, pour in the cake liquid, press again to cook, use a wet towel to block the steam vent, wait until it jumps up, and simmer for another 20 minutes

   

8. 8 Complete