Pan-fried Longli Fish

Overview

Longli fish is delicious and has a smooth texture. The fish meat is long-cooked but not old. It has no fishy smell, no peculiar smell, no thorns, and is rich in protein and nutrients. It is very suitable for children to eat.

Tags

• private kitchen
• bread crumbs
• dragon fish
• egg
• flour
• pepper
• salt

Ingredients

Steps

1. 1 Take the fish meat part from Longli fish, beat the eggs and set aside.

   

2. 2 Cut the fish into slices and marinate with a little salt and pepper.

   

3. 3 Dip the fish fillets first in flour, then in egg wash, and finally in bread crumbs, put them in a hot oil pan and fry over low heat.

   

4. 4 Fry both sides until golden brown, take out, drain the oil and place on a plate.