Minced meat noodle soup

Minced meat noodle soup

Overview

It's not very greasy and tastes great. My mother made it. She said that when she was a girl at home, her grandma would make this every morning during the Dragon Boat Festival.

Tags

Ingredients

Steps

  1. Knead the flour with water into a dough and roll it out flat with a rolling pin. After rolling out, sprinkle dry flour on both sides

    Minced meat noodle soup step 1

  2. Cut the flattened dough into long sections

    Minced meat noodle soup step 2

  3. Chop the lean meat into a puree, add starch, a little salt, soy sauce

    Minced meat noodle soup step 3

  4. After the water boils, add the minced meat. Use a small spoon to dig out as much as possible and throw the lumps into the pot. When the water boils again, add the noodles

    Minced meat noodle soup step 4

  5. Use chopsticks to cut the noodles to see if they are cooked. When cooked, add the leek segments

    Minced meat noodle soup step 5

  6. This is the finished product, a bowl of noodle soup with a story.

    Minced meat noodle soup step 6