Baked Shrimp with Egg Yolk and Cheese

Overview

If you’ve had enough of the conventional shrimp recipes, you can try this baked shrimp with egg yolk and cheese that is a fusion of Chinese and Western cuisine. The rich aroma and deliciousness of the shrimp plus the seasoning of black pepper will bring a new experience to your taste buds.

Tags

• hot dishes
• oven dishes
• western food
• lunch
• students
• cracked black pepper
• lemon
• mayonnaise
• shredded cheese
• parsley
• salt
• shrimp

Ingredients

Steps

1. 1 Prepare the raw materials, just choose the brand of mayonnaise and shredded cheese that you commonly use

   

2. 2 First, open the back of the shrimp and pull out the shrimp thread

   

3. 3 Sprinkle an appropriate amount of black pepper on the opened shrimp meat

   

4. 4 Place the shrimp neatly on the tin foil on the baking sheet, put an appropriate amount of mayonnaise on the shrimp, and top with shredded cheese

   

5. 5 Preheat the oven to 170 degrees for ten minutes, add the shrimp, adjust to 180 degrees for 10 minutes, and observe the color changes of the shrimp and cheese at any time

   

6. 6 The cheese is slightly browned, take out the shrimp, and the grilling step is completed

   

7. 7 Take out the shrimp, squeeze some lemon juice onto the back of the shrimp, put it on a plate, and sprinkle some chopped parsley for decoration

   

8. 8 Take photos and serve!