Yogurt Cake

Overview

How to cook Yogurt Cake at home

Tags

• baking
• cake flour
• egg
• whipping cream
• white sugar
• yogurt
• fine sugar

Ingredients

Steps

1. 1 Mix egg yolk➕corn oil➕yoghurt and sift in the flour

   

2. 2 Cut and mix evenly

   

3. 3 Add 40g of sugar to the egg whites in three batches and beat into egg custard

   

4. 4 Divide one-third of the whipped egg whites into the flour liquid and mix evenly

   

5. 5 Pour the beaten egg yolk into the meringue and mix evenly, do not stir

   

6. 6 Pour the paper cup 70% full and shake several times

   

7. 7 degrees for 40 minutes

   

8. 8 Add 15g of fine sugar to the light cream and beat

   

9. 9 Put into piping bag

   

10. 10 Rotate the decoration clockwise

    

11. 11 Haha