Oven fried chicken

Overview

I love fried chicken but I’m afraid of cooking fumes, so I loved this recipe after I discovered it, and now I recommend it to everyone

Tags

• hot dishes
• meat dishes
• old man
• dinner with friends
• western food
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• dinner
• chicken breast
• egg

Ingredients

Steps

1. 1 First buy a piece of chicken breast in the supermarket

   

2. 2 It is best to cut the meat thinly. For the size of the meat in the picture above, I cut it from the sides first and then in half. One chicken breast can be made into four pieces

   

3. 3 Next is the marinated meat. I like the taste of Orleans, so I bought ready-made Orleans powder for marinating. You can also season it yourself, such as using soy sauce, cooking wine, black pepper and a little sugar to marinate. The taste is up to your own preference. Marinate it and put it in the refrigerator for a day until it tastes good

   

4. 4 When the meat is marinated and ready to be grilled, use an egg and flour. In order to ensure the best taste, it is best to eat it freshly. If it is left for a long time after being cooked, it will not taste good

   

5. 5 Mix eggs and flour into batter. I didn’t add salt because the chicken is already very salty. You can add a little bit if you like

   

6. 6 Then comes the key point. Prepare the original corn flakes, which must be original, and then crush them into pieces. It’s a very enjoyable process

   

7. 7 Then put the marinated chicken into the egg batter just now

   

8. 8 Coat both sides with egg batter

   

9. 9 Put the egg-battered chicken in the cornflakes and toss it

   

10. 10 Put the chicken covered with corn flakes on a baking sheet covered with tin foil and put it in the oven. Bake at 180 degrees with upper and lower heat for about 20 minutes. Remember to keep the heat low, otherwise the corn flakes will burn, and the corn flakes that are not on the chicken will burn during baking. It doesn't matter, as long as the chicken is not burnt, just remove the burnt parts after baking. Also, take out the chicken cutlets and turn them over after ten minutes, so that both sides will be crispy after baking.

    

11. 11 This is what it looks like after baking. The corn flakes themselves are a little sweet and crispy. You can also make your own chicken steak sandwich

    

12. 12 Toast 2 slices of bread

    

13. 13 Spread the salad dressing, top with lettuce and chicken steak

    

14. 14 The delicious chicken steak sandwich is ready, paired with a bottle of drink, it’s perfect