Stir-fried snow peas with bacon
Overview
My mother brought the bacon back from a trip to Zhangjiajie. It has a very pure taste. The smoked flavor is very strong and it is very delicious. It is paired with the slightly sweet and crunchy texture of the snow peas. It is amazing!
Tags
Ingredients
Steps
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Remove gluten from snow peas, wash and set aside
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A little bacon
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I cut it into 10 thin slices
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Chop onion, ginger and chili
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Add a little oil, add a few peppercorns and minced ginger and green onions, add the bacon and stir-fry until the oil comes out
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When some of the dry oil is removed, you can put the snow peas in
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Stir-fry for a while. If it becomes a little dry, you can add a few drops of water and then add salt and chicken essence
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It’s ready to go!
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Nice meal!