Grilled crab roe tofu
Overview
How to cook Grilled crab roe tofu at home
Tags
Ingredients
Steps
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Raw material picture.
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Peel off the outer membrane of tofu and cut off the bottom four corners.
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Remove the tofu.
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Slice tofu and spread on baking sheet.
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Top with fried crab roe and crab meat.
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Drizzle with crab fat.
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Drop cooking wine into the bowl, fish sauce to remove the fishy smell, season with a small amount of salt, add a small amount of boiling water to make a juice.
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Pour the prepared sauce over the tofu.
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Preheat the oven to 200° for 5 minutes and bake for 15 minutes.
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After baking, sprinkle green onions on the surface.