Sweet and Sour Short Ribs
Overview
How to cook Sweet and Sour Short Ribs at home
Tags
Ingredients
Steps
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Wash the spareribs and blanch them in water...5 to 60% done
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After cooking, take it out, add light soy sauce, sugar and vinegar, and marinate for ten minutes
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Pour the spareribs into the hot oil and fry until brown and remove
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Put tomato sauce in the pot, simmer the sugar over low heat until it becomes sugary, pour in the ribs and stir-fry, add a little vinegar, take it out and sprinkle with sesame seeds
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Serve